Preserving MI Harvest

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I would like to register for the following Food Preservation Classes: *

May 2, 2024 May 2, 1 p.m. ET - The Fungi Among Us-Foraging and Preserving May 2, 6 p.m. ET - The Fungi Among Us-Foraging and Preserving May 9, 2024 May 9, 1 p.m. ET - Using and Preserving Herbs and Edible Flowers May 9, 6 p.m. ET - Using and Preserving Herbs and Edible Flowers May 16, 2024 May 16, 1 p.m. ET - Debunking Food Preservation Myths-To Can or Not To Can? May 16, 6 p.m. ET - Debunking Food Preservation Myths-To Can or Not To Can? May 30, 2024 May 30, 1 p.m. ET - Preserving for Outdoor Adventures May 30, 6 p.m. ET - Preserving for Outdoor Adventures June 6, 2024 June 6, 1 p.m. ET - Strawberries-More Than Just Jam June 6, 6 p.m. ET - Strawberries-More Than Just Jam June 13, 2024 June 13, 1 p.m. ET - Celebrating Juneteenth: African-American Cuisine June 13, 6 p.m. ET - Celebrating Juneteenth: African-American Cuisine June 20, 2024 June 20, 1 p.m. ET - Veggies-From Garden to Freezer June 20, 6 p.m. ET - Veggies-From Garden to Freezer July 11, 2024 July 11, 1 p.m. ET - Green Beans and Pressure Canning July 11, 6 p.m. ET - Green Beans and Pressure Canning July 18, 2024 July 18, 1 p.m. ET - MI Mixers July 18, 6 p.m. ET - MI Mixers July 25, 2024 July 25, 1 p.m. ET - Picked a Peck of Peppers, Now What? July 25, 6 p.m. ET - Picked a Peck of Peppers, Now What? August 1, 2024 August 1, 1 p.m. ET - Preserving Fresh Summer Fruits August 1, 6 p.m. ET - Preserving Fresh Summer Fruits August 8, 2024 August 8, 1 p.m. ET - In a Pickle-How to Pickle Lots of Veggies August 8, 6 p.m. ET - In a Pickle-How to Pickle Lots of Veggies August 15, 2024 August 15, 1 p.m. ET - Too Many Tomatoes August 15, 6 p.m. ET - Too Many Tomatoes August 22, 2024 August 22, 1 p.m. ET - Preserving Sweet Corn, It's 'A-maizeing' August 22, 6 p.m. ET - Preserving Sweet Corn, It's 'A-maizeing' August 29, 2024 August 29, 1 p.m. ET - Sweet and Savory Salsas August 29, 6 p.m. ET - Sweet and Savory Salsas September 12, 2024 September 12, 1 p.m. ET - Top if off with Condiments and Dressings September 12, 6 p.m. ET - Top if off with Condiments and Dressings September 19, 2024 September 19, 1 p.m. ET - Sauerkraut, a Fermented Favorite September 19, 6 p.m. ET - Sauerkraut, a Fermented Favorite September 26, 2024 September 26, 1 p.m. ET - Preserving Apples September 26, 6 p.m. ET - Preserving Apples October 3, 2024 October 3, 1 p.m. ET - Pumpkin / Squash October 3, 6 p.m. ET - Pumpkin / Squash October 10, 2024 October 10, 1 p.m. ET - Preserving MI Venison October 10, 6 p.m. ET - Preserving MI Venison October 24, 2024 October 24, 1 p.m. ET - Preserving Fall Produce Left in the Garden October 24, 6 p.m. ET - Preserving Fall Produce Left in the Garden November 7, 2024 November 7, 1 p.m. ET - Holiday Baking November 7, 6 p.m. ET - Holiday Baking November 14, 2024 November 14, 1 p.m. - Tips for Preserving Soup November 14, 6 p.m. - Tips for Preserving Soup November 21, 2024 November 21, 1 p.m. - The Gift of Preservation November 21, 6 p.m. - The Gift of Preservation