MSU Extension Meat Cutter Training Course – Application

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Required fields are indicated with an asterisk (*)

Employee (Participant) Applicant Information
If you supply an e-mail address, a receipt for your registration will automatically be sent to that account. An e-mail address is required to pay using a credit card.
Additional Employee (Participant) Applicant Information
Enter a whole number greater than or equal to 18.
Enter a whole number greater than or equal to 0.
What area(s) of meat processing are you interested in? (select all that apply): *
Current Employer Information
Agreement Information

By checking the box below, the Employee authorizes Michigan State University to conduct any additional screening for program participation it deems appropriate, including, but not limited to, a criminal background check, health history and voluntary disclosure of prescription medications that may impact performance in the MSU Meat Lab, and drug testing. Criminal history does not disqualify a candidate from participating in this program unless the applicant was convicted of criminal sexual conduct or certain violent crimes.

Training Information
I agree to the pay the registration fee of $1595 for the Meat Cutter Training and attend the training designated if my application is accepted *
This is a small but intense class and we try to provide participants with their beverage of choice as much as possible.

Emergency Contact Information

This information is required in case something happens during the training given the hands-on nature of the training.

Contact Information

For information, contact Jeannine P. Schweihofer, Ph.D., Senior Meat Quality Extension Educator, at or 989-996-0684 or Andrea Garmyn,Ph.D., Meat Science Outreach Specialist, or 785-410-4618.