Event Registration for MSU Extension Meat Cutter Training Course – Application
This public registration process is closed.
Contact Information
For information, contact Jeannine P. Schweihofer, Ph.D., Senior Meat Quality Extension Educator, at grobbelj@msu.edu or 989-996-0684 or Andrea Garmyn,Ph.D., Meat Science Outreach Specialist, garmynan@msu.edu or 785-410-4618.
