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ANR Events Management System
2024 Dirt to Glass: Elevating Michigan Wine from the Ground Up
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Registrant Information
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If you supply an e-mail address, a receipt for your registration will automatically be sent to that account. An e-mail address is required to pay using a credit card.
Registration Information
I plan to attend
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August 22 and 23, 2024 ($300.00) (1 opening available)
August 22, 2024 ($150.00) (107 openings available)
I am willing to have my contact information shared with sponsors, vendors and participants
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Yes
No
Are you a MSU alumni?
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Yes
No
If so, what year did you graduate MSU?
Enter a whole number greater than or equal to 0.
Select your lunch choice for Day 1 (August 22)
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The Godfather: Capicola, prosciutto, provolone, roasted peppers, tomatoes, pesto & Italian dressing
Shy Turkey: Turkey, hard salami, provolone, Italian dressing and hot mustard
Leelanau: London Broil, swiss cheese, lettuce, tomato, roasted pepper with mayo and horseradish
The Sicilian: Fresh mozzarella, tomato, fresh pesto, olive oil and balsamic vinegar
Sandwiches provided by Folgerelli's
Select the your meal choice for Day 2, if attending (August 23)
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The Green Machine (wrap): Avocado, hummus, cucumbers, roasted poblano peppers, sun-dried tomatoes, arugula, radish microgreens, red onion, goat cheese, sage-thyme aioli, roasted red pepper wrap
New Yorker: Roast beef, asiago, scallion cream cheese, red onion, roma tomato, leaf lettuce, radish microgreens, horseradish sauce, Jewish rye bread
Smokin' Jo: Smoked turkey, turkey-bacon, smoked gouda, onion, roma tomato, leaf lettuce, mesquite mayo, Jewish rye bread
Not Attending Day 2
Special Dietary Needs
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None
Vegetarian
Vegan
Dairy Free
Gluten Free
Other
Other - please explain:
If you indicate an allergy, please specify if it's ingested or airborne. Please provide as much information as possible about your restrictions so that we can appropriately meet your needs.
Contact Information
For more information, please contact Jennifer Berkey at 231-922-4821 or
berkeyj@msu.edu
.