8-Hour ServSafe Manager Training & Certification Exam
May 1, 2024
9 a.m. - 5 p.m.
MSU Extension Washtenaw County
705 N. Zeeb Rd., Ann Arbor, MI 48107
MSU Extension offers an 8-hour ServSafe® Manager training course and certification exam. This class is designed for anyone working in the food service industry, including non-profit organizations.
Participants must receive a 70% score on the exam to earn a certificate.
Registration Information
The course is $75 per person. The required textbook, ServSafe® Manager 7th edition book with answer sheet, is sold separately.
Cancellation received on or after April 24, 2024, will incur a $25 cancellation fee.
Textbook Requirement - Must Purchase Separately
After registering for this class you will receive a confirmation message that includes the instructions on how to purchase a ServSafe® 7th edition textbook with an answer sheet. The book needs to be read before attending the class.
Exams
ServSafe® printed exams are available in French Canadian, Chinese, English, Japanese, Korean, and Spanish.
Instructors
Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.
Topics Covered
- Providing safe food
- Forms of contamination
- The safe food handler
- The flow of food
- Food safety management systems
- Safe facilities, cleaning and sanitizing
Accommodations
Michigan State University is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting the event contact two weeks prior to the start of the event. Requests received after this date will be honored whenever possible.